REFINED PALM OIL

• Free Fatty Acid = Max 0.1%
• Moisture = Max 0.1%
• Iodine Value = Min 56 WIJ’s
• Slip Melting Point = Max 24 deg. C
• Color (5.25″LBD) = Max 3R
• Cloud Point = Max 10 deg. C
• Appearance = white to pale yellow solid to semisolid lard-like fat
• Flavor and Odor = Bland, odorless

REFINED PALM KERNEL OIL

• FFA (%) NEN-EN-ISO 660 max 0,1
• Moisture (%) NEN-EN-ISO 662 max 0,1
• Impurities (%) NEN-EN-ISO 663 Negative
• Colour Lovibond (5¼ inch) NEN 6308 25Y, 2.5R
• Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
• Relative density at 20oC NEN 6311 –
• Iodine value (g 12/100g) NEN-EN-ISO 3961 16 – 25
• Meltingpoint (of fat phase) (oC) Own method 26 – 28
• The product is not allowed to contain the following pesticides:
• Toxaphene Max. 0.10 mg/kg
• Total DDT Max. 0.05 mg/kg
• Other pesticides (individual) Max. 0.01 mg/kg
• PCB’s Max. 0.01 mg/kg
• Presence of the following metals is tested:
• Cadmium Max. 0.02 mg/kg
• Mercury Max. 0.02 mg/kg
• Arsenic Max. 0.10 mg/kg
• Lead Max. 0.10 mg/kg
• Nickel Max. 0.10 mg/kg
• Iron Max. 0.10 mg/kg
• Microbiological characteristics. The following analyses are done periodical:
• Total viable counts <1000>
• Lypolytic m.o. < 10>
• Yeast < 10>
• Mould < 10>
• Enterobacteriaceae max 10./gr.

CRUDE PALM OIL

• FFA (%) MAX 0.10
• MOISTURE & IMP MAX 0.10
• IV: 48- 56
• MELTING POINT: 38
• OXIDATIVE STABILITY: MIN.12
• DENSITY, 20°C – KG/M3 – 912
• DENSITY, 50°C-KG/M3-892
• FLAM POINT °C -360
• FLASH POINT °C -320
• VISCOSITY, 50°C -MM2/S-28
• CETANE NUMBER 50
• CALORIC VALUE KJ/KG -MIN. 37000
• SULPHUR MG/KG – 3
• PHOSPHOR MG/KG -1.6
• CARBON RESIDE WT.%- 0.30